A rustic stew thickened naturally with Thrive Field Cassava Flour. Carrots, potatoes, and chicken simmer in a savory herb broth that’s hearty and nourishing.
INGREDIENTS
1 lb chicken thighs, chopped
2 carrots, sliced
2 small potatoes, diced
1 onion, chopped
2 cloves garlic, minced
3 cups chicken broth
2 Tbsp Thrive Fields Cassava Flour (0.8 oz, 1/20 of a 16 oz pack)
1 tsp thyme
1 tsp rosemary
Salt and pepper
2 Tbsp olive oil
DIRECTION
In a Dutch oven, heat olive oil. Sear chicken until golden. Remove and set aside.
Add onion, carrots, potatoes, and garlic. Cook 5 min.
Sprinkle cassava flour over veggies. Stir for 1 min. Pour in broth, return chicken, add herbs, salt and pepper.
Bring to a boil, then cover and simmer for 25–30 min until veggies are tender and broth thickened.
Ladle into bowls. Garnish with extra herbs if desired.