Tortillas

These pliable, soft tortillas made with Thrive Field Cassava Flour are incredibly versatile — ideal for tacos, wraps, or even homemade quesadillas!

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INGREDIENTS (MAKES 8 TORTILLAS)

1 cup Thrive Fields Cassava Flour (4 oz, 1/4 of a 16 oz pack)

1/4 tsp salt

2 Tbsp olive oil

3/4 cup warm water

DIRECTION

1. Mix dough:

2. In a medium bowl, combine cassava flour and salt. Stir in olive oil and warm water.

3. Mix and knead lightly until dough is smooth but not sticky.

4. Divide dough into 8 balls. Roll each out between parchment into thin 6–7 inch rounds.

5. Heat a dry skillet over medium-high heat. Cook each tortilla for 30–45 seconds per side until lightly blistered.

6. Keep warm:

7. Stack cooked tortillas in a clean towel to stay soft and warm.