Rolled cassava tortillas filled with beans, veggies, or meat, covered in homemade enchilada sauce and baked until bubbly. Thrive Field Cassava Flour makes perfect pliable tortillas!
INGREDIENTS
Cassava tortillas:
3/4 cup Thrive Fields Cassava Flour (3 oz, 3/16 of 16 oz pack)
1/2 cup water 1 Tbsp olive oil Pinch of salt
Filling (choose one):
1 1/2 cups black beans + 1/2 cup corn
OR 1 lb cooked shredded chicken Sauce:
1 1/2 cups tomato sauce 1 tsp cumin
1/2 tsp garlic powder 1/2 tsp chili powder Salt to taste
DIRECTION
Mix cassava flour, water, oil, and salt into a dough. Divide into 6 balls, roll into thin circles.
Cook each on a dry skillet over medium heat for 1–2 minutes per side.
Combine tomato sauce with spices in a saucepan. Simmer 5 minutes.
Fill each tortilla with beans or chicken.
Roll up and place in a baking dish seam side down. Cover with sauce.
Bake at 375 °F (190 °C) for 20 minutes.
Serve hot with avocado or cilantro.