These golden, cheesy breadsticks made with Thrive Field Cassava Flour are crisp on the outside, soft inside, and brushed with garlic butter for an irresistible finish. Perfect for dipping into marinara or serving alongside pasta dishes!
INGREDIENTS
1 1/2 cups Thrive Fields Cassava Flour (6 oz, 3/8 of a 16 oz pack)
1 tsp baking powder
1/2 tsp salt
1/2 tsp garlic powder
1/2 cup grated Parmesan cheese (plus extra for topping)
2 large eggs
1/2 cup water
2 Tbsp olive oil
For garlic butter:
2 Tbsp melted butter (or dairy-free alternative)
1/2 tsp garlic powder
1 Tbsp chopped fresh parsley (optional)
DIRECTION
- Preheat to 375 °F (190 °C). Line a baking sheet with parchment paper.
- In a large bowl, whisk cassava flour, baking powder, salt, garlic powder, and Parmesan.
- Beat in eggs, then add water and olive oil. Stir until a soft, workable dough forms.
- Divide dough into 10–12 portions. Roll each into a thin log about 6 inches long and place them on the baking sheet.
- Bake for 15–18 minutes, until lightly golden and firm to the touch.
- While warm, brush breadsticks generously with melted garlic butter and sprinkle with extra Parmesan.
- Enjoy warm, perfect for dipping in sauces!