These thin, crisp flatbread chips are perfect for dipping in hummus or eating straight from the jar. Thrive Field Cassava Flour makes them sturdy, savory, and delightfully crunchy.
INGREDIENTS
3/4 cup Thrive Fields Cassava Flour (3 oz, 3/16 of a 16 oz pack)
1/2 tsp garlic powder 1/4 tsp dried oregano 1/2 tsp salt
2 Tbsp olive oil
1/4 cup warm water
DIRECTION
Preheat oven to 375 °F (190 °C).
In a bowl, combine cassava flour, herbs, and salt. Stir in olive oil and warm water to form a pliable dough.
Roll dough between parchment to 1/8-inch thickness. Cut into rectangles, triangles, or desired shapes.
Transfer to a lined baking sheet. Bake 15–17 minutes until crisp and lightly browned. Cool completely.
Serve with dips or use for mini open-faced snacks. Store in an airtight container for up to 5 days.