Soft, flexible naan bread that's perfect for scooping up curries or making wraps. Thrive Field Cassava Flour keeps it tender and easy to roll without crumbling.
INGREDIENTS
1 1/2 cups Thrive Fields Cassava Flour (6 oz, 3/8 of a 16 oz pack)
1/2 tsp salt
1/2 tsp baking powder
1/2 cup full-fat coconut milk (or yogurt)
1/2 cup warm water
2 Tbsp olive oil or ghee
DIRECTION
In a large bowl, whisk cassava flour, salt, and baking powder.
Stir in coconut milk, warm water, and olive oil. Mix until a dough forms.
Divide dough into 6 balls. Roll each one into an oval 1/4-inch thick.
Heat a skillet over medium heat. Cook naan 1–2 minutes per side until browned and soft.
Brush with melted ghee or olive oil and sprinkle with chopped herbs if desired.