These golden, cheesy breadsticks made with Thrive Field Cassava Flour are crisp on the outside, soft inside, and brushed with garlic butter for an irresistible finish. Perfect for dipping into marinara or serving alongside pasta dishes!MoreINGREDIENTS 1 1/2 cups Thrive Fields Cassava Flour (6 oz, 3/

A fragrant red curry with coconut milk and vegetables, topped with soft cassava flour dumplings that steam right in the pot. Hearty and perfect for chilly evenings.MoreINGREDIENTSFor curry:1 Tbsp red curry paste 1 can (14 oz) coconutmilk1 cup veggie broth1 bell pepper, sliced 1 zucchini, chopped1 cu

Rolled cassava tortillas filled with beans, veggies, or meat, covered in homemade enchilada sauce and baked until bubbly. Thrive Field Cassava Flour makes perfect pliable tortillas!MoreINGREDIENTSCassava tortillas:3/4 cup Thrive Fields Cassava Flour (3 oz, 3/16 of 16 oz pack)1/2 cup water 1 Tbsp oli

Classic comfort food gets a gluten-free twist with Thrive Field Cassava Flour as the binder. Juicy meatloaf with herbs and spices, baked to perfection and served with a rich cassava-thickened gravy.MoreINGREDIENTS For the meatloaf:1 1/2 lbs ground beef or turkey 1/2 cup Thrive Fields Cassava Flour (

A cozy casserole with Thrive Field Cassava Flour pasta (or gluten-free store-bought), creamy mushroom sauce, and melty cheese. Perfect for weeknights or make- ahead meals.MoreINGREDIENTS8 oz gluten-free pasta or homemade cassava pasta2 cups sliced mushrooms1 small onion, diced2 cloves garlic, minced

Fluffy little dumplings that float atop hot soups and stews — Thrive Field Cassava Flour makes them tender and perfect for soaking up broth!More INGREDIENTS1/2 tsp dried parsley (optional)1 large egg1/3 cup non-dairy or regular milk1 Tbsp olive oilDIRECTIONIn a bowl, mix cassava flour, baking powder

INGREDIENTS6 cups Thrive Fields Cassava Flour1/2 cup diced onion 1/2 cup diced celery2 cloves garlic, minced2 cups vegetable or chicken broth 2 Tbsp olive oil or butter1 tsp dried sage1 tsp dried thyme 1/2 tsp salt1/2 tsp pepperDIRECTIONPreheat oven to 300 °F (150 °C). Spread bread cubes on a baking

Soft, flexible naan bread that's perfect for scooping up curries or making wraps. Thrive Field Cassava Flour keeps it tender and easy to roll without crumbling.MoreINGREDIENTS 1 1/2 cups Thrive Fields Cassava Flour (6 oz, 3/8 of a 16 oz pack)1/2 tsp salt1/2 tsp baking powder1/2 cup full-fat coconut

These airy, crispy-edged popovers are a perfect side dish for roast dinners. Using Thrive Field Cassava Flour, they puff beautifully without gluten, and they’re lightly seasoned with a hint of black pepperMoreINGREDIENTS 3/4 cup Thrive Fields Cassava Flour (3 oz, a little less than 1/4 of a 16 oz pa

An easy, one-dish breakfast packed with protein and vegetables. This baked frittata gets a subtle lift from cassava flour, helping it hold together beautifully while staying soft and tender.MoreINGREDIENTS6 large eggs1/4 cup Thrive fields cassava flour1/2 cup unsweetened almond milk1 cup chopped spi