Fluffy little dumplings that float atop hot soups and stews — Thrive Field Cassava Flour makes them tender and perfect for soaking up broth!More INGREDIENTS1/2 tsp dried parsley (optional)1 large egg1/3 cup non-dairy or regular milk1 Tbsp olive oilDIRECTIONIn a bowl, mix cassava flour, baking powder
INGREDIENTS6 cups Thrive Fields Cassava Flour1/2 cup diced onion 1/2 cup diced celery2 cloves garlic, minced2 cups vegetable or chicken broth 2 Tbsp olive oil or butter1 tsp dried sage1 tsp dried thyme 1/2 tsp salt1/2 tsp pepperDIRECTIONPreheat oven to 300 °F (150 °C). Spread bread cubes on a baking
Soft, flexible naan bread that's perfect for scooping up curries or making wraps. Thrive Field Cassava Flour keeps it tender and easy to roll without crumbling.MoreINGREDIENTS 1 1/2 cups Thrive Fields Cassava Flour (6 oz, 3/8 of a 16 oz pack)1/2 tsp salt1/2 tsp baking powder1/2 cup full-fat coconut
These airy, crispy-edged popovers are a perfect side dish for roast dinners. Using Thrive Field Cassava Flour, they puff beautifully without gluten, and they’re lightly seasoned with a hint of black pepperMoreINGREDIENTS 3/4 cup Thrive Fields Cassava Flour (3 oz, a little less than 1/4 of a 16 oz pa
An easy, one-dish breakfast packed with protein and vegetables. This baked frittata gets a subtle lift from cassava flour, helping it hold together beautifully while staying soft and tender.MoreINGREDIENTS6 large eggs1/4 cup Thrive fields cassava flour1/2 cup unsweetened almond milk1 cup chopped spi
These pliable, soft tortillas made with Thrive Field Cassava Flour are incredibly versatile — ideal for tacos, wraps, or even homemade quesadillas!MoreINGREDIENTS (MAKES 8 TORTILLAS)1 cup Thrive Fields Cassava Flour (4 oz, 1/4 of a 16 oz pack)1/4 tsp salt2 Tbsp olive oil3/4 cup warm waterDIRECTIONMi
Fluffy, savory biscuits packed with garlic and herbs. These Thrive Field Cassava Flour biscuits are perfect for pairing with soups, salads, or as a hearty sandwich base.MoreINGREDIENTS (MAKES 8 BISCUITS)1 1/2 cups Thrive Fields Cassava Flour (6 oz, 3/8 of a 16 oz pack)1 Tbsp baking powder 1/2 tsp sa
Chewy homemade bagels with a delicious "everything" topping - made easy with Thrive Field Cassava Flour and without boiling!MoreINGREDIENTS1/2 cups Thrive Fields Cassava Flour (6 oz, 3/8 of a 16 oz pack)1/2 cup tapioca starch 2 tsp baking powder 1/2 tsp salt2 large eggs1/2 cup plain dairy-free yogur
Soft, fluffy dinner rolls made with Thrive Field Cassava Flour — perfect for serving alongside soups, stews, or holiday meals. These rolls have a light, tender crumb with a mild flavor that pairs with everything.MoreINGREDIENTS 1 1/2 cups Thrive Field Cassava Flour (6 oz, 3/8 of a 16 oz pack)1/2 cup
These adorable mini tarts feature a crisp Thrive Field Cassava Flour crust filled with a creamy dairy-free custard and topped with fresh fruit. A colorful and festive treat!MoreINGREDIENTS For the crust:1 cup Thrive Fields Cassava Flour (4 oz, 1/4 of a 16 oz pack)1/4 cup coconut oil or butter, melte
Crispy on the outside and soft inside, these naturally sweet coconut macaroons made with Thrive Field Cassava Flour are quick, easy, and irresistible.MoreINGREDIENTS 2 cups shredded unsweetened coconut 1/4 cup Thrive FieldsCassava Flour (1 oz, 1/16 of a 16 oz pack)1/2 cup maple syrup or honey1 tsp v
Soft and moist, this Thrive Field Cassava Flour banana cake bursts with banana flavor and is lightly sweetened with maple syrup. It's fantastic for birthdays or just because!MoreINGREDIENTS 1 1/2 cups Thrive Fields Cassava Flour (6 oz, 3/8 of a 16 oz pack)1 tsp baking soda 1/2 tsp cinnamon 1/4 tsp s
These cheesecake bars combine a buttery Thrive Field Cassava Flour crust with a rich, creamy cheesecake filling. A simple, elegant dessert that’s sure to impress at gatherings!MoreINGREDIENTS For the crust:1 cup Thrive Fields Cassava Flour (4 oz, 1/4 of a 16 oz pack)1/4 cup coconut sugar1/3 cup melt
A fast and fluffy single-serve vanilla cake made with Thrive Field Cassava Flour — ready in just 5 minutes! Perfect for when you crave something sweet without making a big batch.MoreINGREDIENTS1/4 cup Thrive Fields Cassava Flour (1 oz, 1/16 of a 16 oz pack)2 Tbsp coconut sugar 1/4 tsp baking powder
A rustic and comforting dessert, with juicy peaches bubbling beneath a golden Thrive Field Cassava Flour biscuit topping. Easy to adapt with other seasonal fruits too!MoreINGREDIENTS For the filling:4 cups sliced fresh or frozen peaches 1/4 cup coconut sugar or brown sugar 1 Tbsp lemon juice1 Tbsp T
Light yet indulgent baked donuts that deliver rich chocolate flavor without frying! Thrive Field Cassava Flour makes these tender, cakey, and perfect for a drizzle of chocolate glaze.MoreINGREDIENTS (MAKES 8 DONUTS)1 cup Thrive Fields Cassava Flour (4 oz, 1/4 of a 16 oz pack)1/2 cup cocoa powder 1/4
Soft, buttery thumbprint cookies made with Thrive Field Cassava Flour and almond flour, filled with your favorite jam or nut butter. Easy, pretty, and festive!MoreINGREDIENTS3/4 cup Thrive Fields Cassava Flour (3 oz, 3/16 of a 16 oz pack)3/4 cup almond flour 1/3 cup coconut oil or butter, softened1/
Bright and buttery, this Thrive Field Cassava Flour pound cake is bursting with lemon flavor and finished with a sweet glaze. Perfect for afternoon tea or festive occasions.MoreINGREDIENTS 1 1/2 cups Thrive Fields Cassava Flour (6 oz, 3/8 of a 16 oz pack)1 cup sugar1/2 cup butter, softened 3 large e
These rich, fudgy brownies made with Thrive Field Cassava Flour are everything you want: gooey centers, crackly tops, and deep chocolate flavor. Perfect for celebrations or late-night cravings!MoreINGREDIENTS3/4 cup Thrive Fields Cassava Flour (3 oz, 3/16 of a 16 oz pack)1/2 cup cocoa powder (unswee
These no-bake chocolate energy bites are made with Thrive Field Cassava Flour, nut butter, cacao, and a touch of maple. Sweet, fudgy, and nourishing!MoreINGREDIENTS1/2 cup Thrive Fields Cassava Flour (2 oz, 1/8 of a 16 oz pack)1/4 cup almond butter 2 Tbsp maple syrup1 1/2 Tbsp raw cacao powder (or u
These thin, crisp flatbread chips are perfect for dipping in hummus or eating straight from the jar. Thrive Field Cassava Flour makes them sturdy, savory, and delightfully crunchy.MoreINGREDIENTS3/4 cup Thrive Fields Cassava Flour (3 oz, 3/16 of a 16 oz pack)1/2 tsp garlic powder 1/4 tsp dried orega
Soft, pillowy pretzel bites made with Thrive Field Cassava Flour. These golden nuggets are easy to make and super snackable—great with mustard or your favorite dip!MoreINGREDIENTS 1 cup Thrive Fields Cassava Flour (4 oz, 1/4 of a 16 oz pack)1/4 cup tapioca starch (optional for extra chew)1 tsp bakin
No-bake energy bites that combine coconut, Thrive Field Cassava Flour, and natural sweeteners for a satisfying snack. They’re perfect for meal prep and keep well in the fridge all week.MoreINGREDIENTS 3/4 cup Thrive Fields Cassava Flour (3 oz, 3/16 of a 16 oz pack)1/2 cup unsweetened shredded coconu
Inspired by Brazilian pão de queijo, these cheese puffs are crispy on the outside and gooey inside, with a subtle heat from smoked paprika. Thrive Field Cassava Flour gives them their signature stretch and chew!MoreINGREDIENTS 1 cup Thrive Fields Cassava Flour (4 oz, 1/4 of a 16 oz pack)1/2 cup milk
